Thursday, January 23, 2020

a better pancake

After a long long time this post comes with a three course lunch menu, cream of mushroom for potage, chicken casserole with glazed carrots and garlic roasted pumpkin for main course and a humble pancake with honey to finish.
The little chicken stock with a beautiful blend of mirepoix spiked the cream of mushroom accompanied by garlic mayo toast. Seared chicken and crunchy broccoli married with buttery bechamel, layered on a bed of noodles and gatinated to perfection with cheddar is a recent favorite. 
Oh how I love those pumpkin,  either raw or cooked , puree or mashed . I LOVE YOU IN ANY FORM, roasted with garlic is for the vegetable accompaniment. Till now it's a thin pancake with flour milk and sugar,  rubbery , dry and dull. But then today the humble pancake had all the magic with a fluffy texture and softy mouth feel made it a recent crush. That too with ni,  ani, oney, honey . A beautiful touch to finish the course