The quick and the best

Five years ago , I used the phrase"the quick and the best" for the delicious Muffins, the preperation time is not long and the ingredients is not much. The varieties is as many, which you can enjoy to the fullest, an accompanying sweet sauce is better, with just tea and coffee the Muffins are the best.

When the ingredients are measured precisely the baked muffins is a real treat for the waiting tastebuds. The flour in the muffins gives its structure, the eggs help in binding and raising, the fat softens the muffins and the sweetness is acheived by adding icing sugar, a pinch of baking powder in the end will give a perfect raise and softness.

Any fruits can be added for the variety and the same applies to the essence, a teaspoon of cocoa powder gives a wonderful brown color and a drop of chocolate essence give a great flavor, now a simpe recipe for this awesome sweetbread.

Cream sixty grams of margarine and mix in ninety grams of icing sugar, cream to a soft and fluffy consistency and add two beaten eggs, mix well. Add ninety grams of refined flour sieved with one teaspoon of baking powder to the egg mixture, mix well to a battery consistency, forgent not the essence of your choice and pour it in a greased muffing cup or any small cup, bake for twenty minutes at two hundred degree celcius. after twenty minutes, all you need is a good palate and some time to enjoy.