Coffee Alco...

IRISH COFFEE
An alcohol drink made from black coffee, sugar, and irish whiskey, toppped with fresh cream. To prepare irish coffee, warm a tall glass and pour in 1 good measure of Irish whiskey.Add about 2 teaspoon sugar, then fill the glass to within 3 cm of the top with very strong hot coffee. Mix to dissolve the sugar, then carefully pour double(heavy) cream over the back of a teaspoonwhich is just touching the surface of the coffee, so that the cream floats on the surface of the coffee. Once the cream is added do not stir.

The original Irish coffee was invented by Joseph Sheridan, a head chef at Foynes, County Limerick. Foynes' port was the precursor to Shannon International Airport in the west of Ireland; the coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat on a miserable winter evening in the 1940s. Sheridan added whiskeyto the coffee to warm the passengers. After the passengers asked if they were being served Brazilian coffee, Sheridan told them it was Irish coffee.

Never mind, any whiskey will do, the only part to concentrate is the coffee, which should be very hot and very very strong. When whiskey is not available , try with the available alcohol, Rum, brandy or……. . When coffee is not available, will tea act as a substitute.

HAPPY ALCO COFFEE……