The Real Bartender..

The Second consecutive year a wonderful and a great session/seminar/presentation titled “Art of Bartending” Bartending is more of an art than science, but don’t forget the molecular mixology science – sodium alginate and calcium chloride. We invited a real bartender for the show (bartenders not only take care of bottles but also those who hit the bottles) and our guest was Rohan Carvalho and his show is worth the weight of one thousand desert elephants in gold/platinum/ any other expensive materials in world.

We believe in Practical Spiritual Guidance, it applies to the spirit of other kind also, the show had a great start and the audiences were in high spirit. The PPT's was not history and geography about alcohol and bar, Ron made it more interesting and understanding, anyone want to know what bartending is all about, join BAR SQUARE – (its Ron’s school of bartending in Bangalore, Chennai, hyderabad), I have never seen an interesting non stop two hour presentation/ lecture like this

“Ron you really Rock”

The Bartending industry is all about entertaining the guest, not impressing the guest, and today the world is no more round, its FLAT with all the modern technology, make the most of it as early, as possible. I agree one hundred percent with you Ron, the real passion will make anyone perfect in his profession and your very presence will induce anyone to choose this profession.( If you notice the tattoo Bar barian in Ron’s Right, left, Right, no its left hand , you will call it a spelling mistake)

The after lunch session was not just about mixing cocktails, there was lot of flair (I can send you the clippings if you want), and a little of showmanship behind the bar is essential. …. How can I forget your recipe, the Black Chicken, where you black the onion in oil, rather browning it, with a dash of Worcester sauce, Tabasco sauce, salt and diced chicken to end with, the dish is black, a recipe to remember, its not fusion its Ron’s Tradition.

Almost eight cocktails, four glasses of each, the interesting part is, the students were involved in preparing; it started with, my all time favorite, mojito and ended with daiquiri. A sip of this, a sip of that ended my day with shark tooth, sprite, lemon to squeeze,pinch of salt,and crushed pepper my home made recipe (Anyone can suggest a name) I couldn’t stop with a single drink, the drink doubled till the bottle was half, three-fourth, half empty. Still the day ,the presentation, and the flair was green in my mind, and I do remember those two words – DRINK RESPONSIBLY


Desert Elephant – it is very tough , strong and it can survive for many days without food and it travels vast miles in search of food, in that dry, dry, desert. And to me it’s the best of the best -